Recipe: Falafel

I tried a modified version of falafel.  It turned out green, but still tastes great!

Falafel

Ingredients

2 cups of properly soaked chickpeas

1/4 cup parsley

4 green onions

1 tsp cumin

1 tsp coriander

1/3 cup arrowroot flour, plus extra for dusting

1 tsp gluten free baking powder

1 egg

Coconut oil

Add the parsley and onions in the food processor and pulse until evenly chopped.  Add the chickpeas and egg and pulse until it has a fairly even, but chunky consistency.  Finally add the cumin, corriander, arrow root flour and baking powder and pulse to blend.  Chill the dough for 30 minutes.  Dust a plate with some arrow root flour.  Melt enough coconut oil on medium to medium high in a skillet to come about 1/4 inch to 1/2 inch up on the patties.  Form the dough into a patty, then dust it in the flour and put in the pan.  Cook until golden brown, then flip and remove when golden brown on both sides.