Recipe: Simple Rosemary Chicken

One of my favorite flavors with both chicken and pork is fresh rosemary. I'm lucky to live in a climate where Rosemary grows outside. This recipe is simple and flavorful!

Simple Rosemary Chicken

2 Boneless chicken breast

3 TBSP fresh rosemary, minced

2 TBSP ghee or other fat

Salt and pepper to taste

Preheat skillet to medium heat and melt the ghee. Generously rub the chicken breast with the minced rosemary, salt and pepper on both sides. Place the chicken breast in the pan, and reduce the heat slightly. Cover and cook on those sides until lightly browned.  Cooking time will vary depending on the thickness of the chicken breast. Be sure to let the chicken rest for a few minutes before serving.